Haemochromatosis

What is Haemochromatosis?

Haemochromatosis is a condition where the body absorbs too much iron from the food we eat. Iron is an important mineral that our bodies need, but too much of it can be harmful. When someone has haemochromatosis, their body stores excess iron in organs like the liver, heart, and pancreas. This can lead to serious health problems if not treated.

Diagnosing Haemochromatosis

Diagnosing haemochromatosis involves a few different steps. First, a doctor will ask about your symptoms and medical history. They may also order blood tests to check the levels of iron in your body. If the results show high iron levels, the doctor may recommend a genetic test to confirm the diagnosis. This test looks for specific changes in your genes that are associated with haemochromatosis.

Treating Haemochromatosis

Treating haemochromatosis involves removing excess iron from the body. This is usually done through a procedure called phlebotomy, which is similar to donating blood. During phlebotomy, a small amount of blood is taken from your body on a regular basis to reduce iron levels. In some cases, medication may also be prescribed to help lower iron levels. It's important to follow your doctor's instructions and attend regular check-ups to monitor your progress.

Preventing Haemochromatosis

While haemochromatosis is a genetic condition that cannot be prevented, there are steps you can take to manage it and prevent complications. It's important to follow a healthy diet that is low in iron-rich foods, such as red meat and fortified cereals. Avoiding excessive alcohol consumption is also important, as alcohol can worsen the effects of haemochromatosis on the liver. Regular exercise and maintaining a healthy weight can also help manage the condition. Remember to talk to your doctor about any concerns or questions you may have.